Allergence by SnackSafely.com: Daiya's Dairy-Free Shreds

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 50 of 64

Product Description

Do you hear that? It's your pasta, begging for parmesan. These dairy-free shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor, with none of the compromise. Add a heap of creamy deliciousness to risotto or stuffed mushrooms, or a burst of flavor to homemade pesto.

Product Description

Ingredients

Daiya Oat Cream™ Blend (water, oat flour, pea protein, cultures, enzymes), Coconut Oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Salt, Less than 2 percent of: Konjac flour, Yeast extract, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.

Allergen Statement

Coconut is the only tree nut processed in the facility.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	PROCESSED in FACILITY	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability